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  • Food Microbiology - CFB20303
    Write a concise and interesting paragraph here that explains what this course is about
  • Pengajian Islam /Pendidikan Moral - MPW214/53
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  • Proficiency English - WEB10100
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  • Food Analysis - CFB20403
    Application of quantitative and qualitative analysis used in the physical and chemical examination of food products. A special emphasis is placed on the evaluation of methods and interpretation of results.
  • Advance Food Analysis - CFB40103
    • Teacher: KHAIRUL FAIZAL BIN PA'EE
    CFB 40103 Advanced Food Analysis is an extension to CFB 20403 Food Analysis in which the course will emphasis in depth on the application of instrumental analysis in food research theoretical as well as handling such the instrument. Instrumentation concept and method will revolve from the simplest colour analysis measurement to a more complex instrumentation such chromatography and electrophoresis.
  • Food Ingredients - CFB30802
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  • Food Biochemistry - CFB20202
    To study the biochemical changes in cells with regards to food system
  • Food Handling, Transportation & Storage - CFB40203
    This module is aimed to develop an understanding among the students about general procedures of handling, transportation and storage of food. It will also impart knowledge and skills good transportation practice code, quality program requirements from the incoming raw materials until departing including export requirement.
  • Food Packaging Technology - CFB30203
    • Teacher: MASNIZA BINTI MOHAMED @ MAHMOOD
    Write a concise and interesting paragraph here that explains what this course is about
  • Food Plant Design 1- CFB30604
    • Teacher: HISHAMUDDIN BIN JAMALUDIN
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  • Food Plant Design 2 - CFB30504
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  • Principle of Food Engineering - CFB20503
    • Teacher: HISHAMUDDIN BIN JAMALUDIN
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  • Food Processing and Preservation Technology - CFB30004
    • Teacher: KHAIRUL FAIZAL BIN PA'EE
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  • Food Product Design & Development - CFB30703
    • Teacher: MASNIZA BINTI MOHAMED @ MAHMOOD

    Toprovide the students the knowledge to Incorporates the latest technologies and advances in a cohesive overview of all aspects of new food product development, presents and evaluates techniques of new product development and simulated test markets, includes expanded discussion of the unique problems of product development for the food service industry.

  • Food Safety and Legislation - CFB40002
    • Teacher: RAMLI MAN
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  • Halal Technology - CFB30902
    • Teacher: RINANI SHIMA BT. ABD RASHID

    Understanding of Halal concept, implementation and monitoring by government agency, halal and current quality system and its integration.Exposed students with in-depth understanding to conduct analysis of certain non halal component in food.

  • Introduction to Food Science and Technology - CFB20002
    • Teacher: RAMLI MAN
    Write a concise and interesting paragraph here that explains what this course is about
  • Environmental Microbiology & Chemistry - CEB20303
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